After the success of the finger food dinner last time, I am giving it another go again. This time, it is a simple casserole. As I got some baby organic stock cubes from UK last time, it saved me the trouble of making the chicken stock from scratch. I wish they sell such baby stock cubes in The Netherlands too as it has made my life SO MUCH easier! But I guess there is not much of a market here as most Dutch parents I know prefer to buy the baby dinner jars instead of making baby food themselves. Anyways, you can also add 1 diced celery stock to the casserole to enrich the flavor. I think this is a great dish to introduce onion to your baby's diet. This recipe makes enough for a parent and a hungry baby.
INGREDIENTS
1 chicken filet, diced
1 small onion, finely chopped
4 small potatoes, peeled and diced
1 medium carrot, peeled and diced
300ml baby chicken stock
METHOD
1. Heat the oven to 180 degree C.
2. Heat some olive oil in a frying pan and fry the onion until fragrant and soft. Add the chicken cubes and cook for another 5 minutes. Throw the diced vegetables into the pan and fry for another 3 to 5 minutes.
3. Transfer everything into a medium casserole dish and pour in the stock. Cover the dish and cook in the oven for 45 minutes.
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